Entrees

by | Dec 1, 2016

    • Entrees

      Served with choice of potato and soup or salad. Potato Choices: Mashed, Baby Reds, Fries or Tots. Substitute Onion Rings or Buffalo Chips - 1.39 Add Sauteed Onions, Green Peppers and Mushrooms - 2.99 Add Side of Lightly Breaded Fantail Shrimp - 4.99

    • BBQ Ribs

      $18.00 (Half Rack)
      $28.00 (Full Rack)

      Grilled pork ribs brushed with our signature BBQ sauce.

    • Belly Buster Fish Dinner

      $15.00

      Big Bob's Belly Buster Battered Cod Fillet fried to a golden brown served with a side of tartar sauce

    • Grilled Salmon Dinner

      $16.00

      A lightly seasoned grilled 6 oz. center cut fillet of salmon

    • Ribeye Steak

      $26.00

      Our best steak! A lightly seasoned 10 oz. ribeye

    • Shrimp Platter

      $14.00

      Lightly breaded fantail shrimp served with cocktail or tartar sauce

    • Sirloin Steak

      $20.00

      A leaner, lightly seasoned 8 oz. center cut sirloin steak

    • Smothered Grilled Chicken

      $16.00

      Two grilled chicken breasts smothered with sautéed onions, bell peppers, mushrooms, and melted Swiss cheese

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